Let's talk flavours!
Celebrate your new arrival with our pink baby girl cake!
Freshly baked sweet and tasty vanilla sponge layered a pretty pink vanilla buttercream and filled with juicy strawberry jam. Topped with crunchy white chocolate pearls, petals, fun pink flamingo sprinkles and all natural 00s and 000s, and finished with two adorable white chocolate footprints.
Our postable cakes also arrive in a beautiful bespoke embossed Cutter & Squidge tin, making this a perfect 2-in-1 gift.
Please see our to find out how to look after your Cutter & Squidge goodies and their shelf life.
* Please note that all our products are handmade and colour and decoration may differ and are subject to supply. The image provided is a representation of the product you will receive.
Serving Size
All of our postable cakes are 6" and serve approx. 4 - 5 slices.
Dietary and allergy advice
100% Vegetarian
Halal-friendly
Contains Gluten, Milk, Egg, Soya.
May contain trace nuts, including peanuts.
Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.
Ingredients
Sponge: sugar, baking powder, bicarbonate of soda, salt, butter (MILK), sugar; Wheat flour (GLUTEN), Butter (MILK), crème fraiche: cream (MILK), (EGGS), vanilla bean, lemon puree: lemon juice and flesh, sugar; Buttercream: butter (MILK), sugar, rice vinegar: Water, Rice, Salt, Acidity; natural vanilla flavoring, condensed milk (MILK), beetroot; Strawberry Jam: strawberry puree (strawberry, sugar), pectin, citric acid; Petals; Pink & Red 00s &000s: sugar, maize starch, concentrates (radish, sweet potato, lemon, blackcurrant), coconut oil, glazing agent (beeswax); Crisp Pearls White: white chocolate, sugar, cocoa butter, whole milk powder (MILK), whey powder (MILK), emulsifier: soy lecithin (SOYA), natural vanilla flavoring; Crisped Cereals: WHEAT flour (GLUTEN), sugar, WHEAT (GLUTEN) malt flour, starch WHEAT (GLUTEN), raising agent (Sodium Carbonate), salt, cocoa butter, natural vanilla flavoring, glucose syrup, sugar, glazing agent (Gum Arabic) , modified starch, vegetable fat; Petals, Sprinkles: sugar, potato starch, maltodextrin, vegetable fat (Rice Bran Oil), colors (paprika, anthocyanins), glazing agent (carnauba); Hearts: sugar, vegetable oils (coconut, shea), rice flour, potato starch, concentrates (radish, sweet potato, lemon, apple, blackcurrant), thickener (sodium carboxymethylcellulose), flavoring; Flamingos: sugar, rice flour, rapeseed oil (fully hydrogenated), thickener (tragacanth), food coloring (concentrate of sweet potato, radish, apple, cherry); White Chocolate: cocoa butter, whole milk (MILK) powder, emulsifier: soy lecithin, natural vanilla flavor.
How your cake arrives
The cake is protected with a card collar around the cake and boards on the top and bottom, which is then packed inside a biodegradable bag. This helps remove the cake easily from the tin without anything getting damaged.